AirAsia Founder Likes Workers to Speak Up

June 11th, 2006 by cheechwan

From AWSJ
May 29, 2006

AirAsia Founder Likes Workers to Speak Up

Fernandes Tries to Change ‘Top-Down’ Culture He Sees Among Managers in Asia
By CRIS PRYSTAY

Malaysian Tony Fernandes founded AirAsia, Asia’s first low-cost
carrier, in 2001 and expanded the company by setting up joint-venture
airlines in Thailand and Indonesia. Mr. Fernandes, 42 years old,
graduated from the University of London in 1987 with a finance degree
and in 1992 moved back to Malaysia, where he became managing director
of Warner Music Malaysia, and later, vice-president of Warner’s
Southeast Asian operations. He quit in 2001 to start AirAsia.

One of Malaysia’s most outspoken business executives, Mr. Fernandes
not only has strong ideas on the way airlines should be run, but also
how Southeast Asia’s top-down corporate culture should change. He
spoke to reporter Cris Prystay about his style.

WSJ: Wha t was your first job and what did you learn from it?

Mr. Fernandes: My first job was a waiter in London at the Cavendish
Hotel. I was 17. I learned that working was hard and you had to be
professional, even as a waiter. You had other colleagues. If my
performance was poor, it let down the whole team.

My first [career] job was as an accountant at an auditor in London. It
was mind-blowingly boring. I was a junior auditor and was photocopying
and adding up rows of columns. The big lesson there: make sure you go
into a job that you enjoy. Otherwise, you don’t give any value to your
employer, and you certainly don’t add any value to your own mind.

WSJ: Who gave you the best business advice?

Mr. Fernandes: It was probably Stephen Shrimpton (the former chief
executive officer of Warner Music International) at Warner. I was a
man in a rush. I was 28 when I became the managing director of Warner
Music Malaysia, and I wanted to be the regional MD. I wanted to take
over the world.

One night, Steve talked to me outside the Sheraton Hotel in Hong Kong
for three hours. He told me there’s no need to rush and that it’s
about developing my own personality and making sure I’m ready for the
next job. I see that now: No matter how bright someone is at 25,
there’s nothing like experience. He slowed me down, and made me
understand that you need to take time — to understand the business
better, to understand your people better.

WSJ: What’s the one thing you wish every new hire knew?

Mr. Fernandes: Humility — and knowing what the real world is like.
The new generation is coming in pretty soft. A lot of these young guys
haven’t lived through a recession. There are plenty of jobs out there
and they think, “I can always walk into another job.” The hunger and
determination to do their best is sometimes not there.

WSJ: Is there a difference between the management culture in Asia and
the West?

Mr. Fernandes: The management culture here is very top-down. There’s
less creativity and fewer people who are willing to speak out. They’re
more implementers than doers. There’s less freedom of speech, and that
impacts the business world. Even when they know things are not right,
they won’t speak out. They just do what they’re told to do.

WSJ: What’s the biggest management challenge you face?

Mr. Fernandes: To get people to think. At AirAsia, we want 4,000
brains working for us. My biggest challenge is to get people to talk,
to express themselves, to get people to challenge me and say “Tony,
you’re talking rubbish.” That’s what I want, not people who say “Yes,
sir.” The senior management doesn’t have all the answers. I want the
guy on the ramp to have the confidence to tell me what’s wrong.

WSJ: What are you doing to clear that hurdle?

Mr. Fernandes: We have no offices. We dress down. You wear a suit, and
you put distance between you and your staff. We’re on a first-name
basis. I go around the office, around the check-in desks, the planes
constantly, talking to people. Fifty percent of my job is managing
people in the company. You get people to open up to you by just asking
them to do it, and then responding to them. You don’t send a memo, or
do some “speak up” incentive program. It’s got to be from the heart.

WSJ: What was the most satisfying decision you’ve made as a manager?

Mr. Fernandes: Once a month, I carry bags with the ramp boys, or I’m
cabin crew, or at the check-in. I do this to get close to the
operation. I also want to know my people. When I first started this, I
met all these bright kids at the check-in or carrying bags. We were
starting this cadet pilot program, and I said, “Let’s open it up to
anyone. Let some of these kids apply.” They have the brains, but they
just didn’t have the money to get the education. Out of the first
batch of 19 cadets, 11 came from within the company. Some of these
boys got the highest marks ever in the flying academy. There was one
kid who joined us to carry bags, and 18 months later he was a First
Officer of a 737. Can you imagine what that does for the motivation in
the company? Everyone talks about developing human capital, but we did

Dec, 02,2005 MNC Retro Party…

June 3rd, 2006 by cheechwan

The day everyone of us back to past 60s,70s and 80s, from here.. u can see our friend’s dress like Elvis, Bee Gees, Beatless, the four brothers, Lui kei, Siew Fong Fong, Jeh Yuen and etc, with a greats of 60s, 70s, 80s singers to participate in MNC idols selection. It really special days for all of us these days.. hehhe

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Nov, 2005 Ipoh Big Prawn Trips

June 3rd, 2006 by cheechwan

We have talking about the delicious of big prawn seafood at Ipoh Tualang for a few times during work together, at last manage to have trips before our fion jeh jeh leave us. As usual what we had planned on this trips, morning will be eat dim sum session at Ipoh Town, afternoon we travel to hunts for big prawns, still remember that we almost give up the big prawns seafood, the wheather is hots and no body how to reach there, after seeking help from the local people and one of the local friend stay surrounding, we manage to reach the destiny, it take about 1 hours travel from Ipoh…far far away from Ipoh town. everyone of us have a greats sauna session before reach there.
We back to Ipoh town again.. for dinner–> the famous “nga choy chicken”, before back to KL, we drop by at Sam Poh Tong.

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April 23, 2005 Malacca Makan Trip

June 3rd, 2006 by cheechwan

Yo, this day was a greats and super makan trips, it seem like we are a food hunger, haha..
Me, Chin Meng, Chee Wan, Seong Lin, CK, Jessy, Kai Sin and Foo Shyn, we remember that we start a journey from KL around 9am, we arrived 11am and having a famous chicken ball rice, one more hour later, CK bought a rojak for everyone of us.. woh.. this is only warm up our stomach.. keke.. we walk and travel around few historical places.. afterward is a time to makan again.. hehe.. we went to mallaca famous nyonya food stall….yo… the food very spicyyy………
after having nyonya food.. we drop my Kai Sin house and have a greats rest.. i remember some of the sleep like a pig pig on the kai sin home sofa. hehe… and myself and kai sin went to hunt a cake for our Dai Lou CK simple birthday celebration. hehe.At night.. we back to the town and hunt for mallaca famous food satay celuk… i remember each of us can have over 30 sticks of satay celuk.. very geng… hehe… the moon coming out.. and we spent a whole nite walking jongker streets of mallacca.. around 10pm nite we start our journey to mallaca portugues streets and having a famous grilleds fish.. and around 10.30++pm we start our journey back to KL.. seong lin and chin meng sleep like a piggy behind my car.. no matter how heavy the music sound in my car… u cant wake them up.. hehe… lucky chee wan chatting with me around the journey.. keke else.. i will follow them ZzZzzZz oso… we arrived at around 1am nite.

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August 05 to 07, 2005 Redang Island

June 3rd, 2006 by cheechwan

wow.. it really an unforgotable beautiful place that i have been, finally we had a first foot step on redang islands, a very wonderful crystal clear water and school of fish and turtle swiming during the journey, when we arrived we served with a greats, warmes and cools welcome drink , remember that nite is my best buddies li fei birthday, really a wonderful and special days, coz this will be my 1st time celebrate friends birthday on the island. On the first nite, after celebrating li fei birthday, we all enjoying the beach party and having a yum char on the seaside, i really enjoying and relax yum char and listening the sea sounds.

The 2nd days will be snorkelling days, really cools–we went to a site call marine park, we have a gangs friend holding a hand together for snorkeling to enjoy the all beautiful small fish and underwater creatures.

3rd days morning, we say bye bye to redang island, from redang to KT and from KT fly back to KLIA.
Thanks a lots my best buddy, without you i cant have so beautiful and wonderful islands with u guys

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